Today for Zero Waste Week I used up all the leftover pieces of cheese in my fridge. I made Potted Cheese. It's the perfect recipe to use any type of stale cheese and is delicious on toast or with baked potatoes. It keeps for a week in the fridge. And don't throw away the milk can, wash it out and keep it to bake a mini fruit cake at Christmas.
View the embedded image gallery online at:
http://news1.suffolkfoodie.co.uk/item/483-zero-waste-week-day-2.html#sigProIdcbb266d2b6
http://news1.suffolkfoodie.co.uk/item/483-zero-waste-week-day-2.html#sigProIdcbb266d2b6
