Displaying items by tag: Bury St Edmunds
What a brilliant idea of Pascal and Karine Canevet (from Bury's superb Maison Bleue) to create a French take-away menu that is served in simple, elegant glass pots. I ordered a family meal last Saturday, originally planning to eat it on Sunday as a casual lunch, but blown away by the delicious menu of seasonal French dishes we decided instead to set the table and sit down to a candlelit dinner on Saturday. What a menu! Every item that Pascal has created works so well in the mini Kilner style jars. There were 5 starters, 5 main courses and 5 desserts to choose from, the kind of menu that you have to dither over, as everything sounds so good. I started with a velvety smooth, brandy laced chicken liver parfait topped with a Port gelée, others in the family tried the pork, pheasant and sultana coarse paté with cranberry and also the salmon and smoked salmon rillettes with cucumber. Nobody was willing to part with their pots or share so I didn't get a taste. Crisp toast was also packed in the food parcel to accompany the pate and parfait. Any misgivings about eating food from a jar (I do like a plate) were allayed by Karine when collecting the meal who told me ' You must eat from the jars' and also seeing the care with Pascal's presentation. We couldn't possibly turn these out! Main courses which were in bigger pots took 20 minutes in the oven at 160 degrees to heat through - the contents already being cooked, so no worrying about cooking times or burning your food. There's a microwave in about 2 minutes option too, which might be easier if you are dining solo or choosing to eat for a quick lunch. My cod, tarragon and carrot stew produced forkfuls of glossy white cod, aromatically flavoured with tarragon; the King of french herbs, with sweet chunks of carrot and celery. A thickened buttery and wine infused sauce met with pomme puree at the bottom of the pot. Mum's Beef Bourguignon was so generous that she couldn't manage it all, maybe is was the side dish of Gratin Dauphinois Mum ... Mr SFoodie chose Pork Belly with Le Puy Lentil (again, not sharing but declaring as tender, with lots of herbs) Scarlett ordered the Smoked Haddock Cassolette, which would have been my second choice for a main course. Lovely lovely smoked haddock with prawns and rather delicious and fragrant pilau rice with hints of lime and coriander. Three courses make the meal a set price of £19.95 and I'd seen the images of the Mont Blanc on Insta and wanted one. It's one of my favourite desserts, I even have a vermicelli press bought in Switzerland years ago to make my own. To be honest if it had been the size of Mont Blanc I could have managed to eat this one, with a tangy blackcurrant puree cutting through the sweet chestnuts. Mum had Rhubarb Panacotta, light, vanilla infused, creamy and wobbly. Chocolate Mousse with salted butter Caramel disappeared in front of Mr SFoodie. But what was simply 'magnifique' was the Pineapple, Brioche, Chantilly. Oh la la!
- Chicken Liver Parfait, Port gelée
- Pork, pheasant and sultana coarse paté, cranberry
- Salmon and smoked salmon rillettes, cucumber
- Pork Belly, onion compote, “Le Puy“ lentils
- Cod, tarragon and carrot stew
- Smoked haddock, black tiger prawn, leek and pilau rice cassolette
- Léa “Mont Blanc” with chestnut, white chocolate and black currant
- Pineapple, brioche and Chantilly
- we drank Chatau Vari Monbazillac with the dessert, which is why I have no photos of the chocolate mousse and panacotta
Wagamama is making 2021 the year of positive change pledging that 50% of the menu will be meat free by the end of the year. Quite a challenge given the crippling COVID restrictions and constant closures of the past year. Plans for the current lockdown are to keep as many of its branches open as possible for takeaways, including the Bury St Edmunds branch. So whilst many of us have been correctly focussing on supporting the independent restaurants, we mustn't forget the role that the bigger chains play within the UK economy. As employers across a range of varied roles, the UK restaurant sector remains one of the UK's most diverse and creative industries in which the chains play a significant part. When Wagamama opened in 1992 it was revolutionary, bringing Asian food to consumers in an approachable way. Hopefully in 2021 it will be revolutionary in tackling the hard issues of sustainability.
I was invited by the GM in Bury St Edmunds to try some of the new and existing menu, including some vegan options. Of course, because of lockdown it had to be a takeaway, but that proved to be a good opportunity to see how the click and collect system worked and if the food would be as good as when served in the restaurant. At the moment I have my 14 month old grandson living with me and the million dollar question was - will the baby like the food? So last Thursday I set off to Bury to collect a family takeaway, selected for us by the staff. What a treat to not have to cook and greedily we managed to devour the sides of edamame beans with chilli garlic salt, wok fried greens, duck gyoza, ebi katsu and tama chilli squid while we unpacked the main course dishes. Abbie (in the picture above with the other friendly and upbeat staff) wanted us to try the fresh squeezed juices and included both the 'positive' (pineapple, lime, spinach, cucumber and apple) and 'power' (spinach, apple, fresh ginger) which I'd drive back to Bury for right now. These were really invigorating drinks, especially the power juice with a good hit of ginger. The takeaway packaging for the food is robust, so robust I thought why such an expense on containers, but I get it, already the take-out bowls, although recyclable have been put to use in the freezer and been kept to re-use again and again. Main courses included a portion of the Wagamama vegan 'ribs' which were sticky, smoky, sweet and spicy but softer in texture than pork or beef. For the ever growing number of consumers who are turning to veganism for ethical reasons and look for fake meat products these ribs might be the answer, but for me, because I'm a fresh vegetable lover, far more enjoyable was the delicious vegan Teppanyaki -yaki soba yasai ( thin noodles, sizzling from the grill with stir fried mushrooms, peppers, beansprouts, onions and flavoured with ginger and sesame). We also tried a hearty donburri with teriyaki beef brisket which came with kimchee. Curry was also on the menu; a mild and citrusy chicken raisukaree which was well balanced and fragrant with chilli, fresh lime and fresh coriander. And the baby? Well Emilio was served a mini chicken katsu and a mini yaki soba, which we tasted too. He loved both and what a treat to see an interesting kids menu full of colourful, fresh and exciting flavours.
- edamame beans which we ate dipped into chilli-garlic salt
- donburi - teriyaki beef brisket - sticky white rice topped with teriyaki beef brisket with shredded carrots and seasonal greens
- kids mini chicken katsu
- power juice - delicious spinach, apple and fresh ginger
- happy Emilio who loved mini chicken katsu
- wok-fried greens were perfectly cooked with some crunch
- kids yaki soba - what child doesn't like noodles?
- ebi katsu - prawns in crispy panko breadcrumbs, fresh chilli, coriander and a squeeze of lime with garlic dipping sauce on the side
- raisukaree chicken curry - mild and citrussy with coconut, red peppers, spring onion and fresh coriander
- vegan ribs certainly looked the part and were sticky, smoky and spicy
- teppanyaki - yasai yaki soba - mushroom, noodles, peppers,beanshoots with delicious fried shallots
I usually leave writing about Michelin Star restaurants to others, but not today. What wonderful news this week to hear that Justin and Jurga Sharp at Pea Porridge have been awarded a MICHELIN STAR. Such happy news for a hard working couple and their team. Bravo! It's A Pea Porridge Sunrise! (We need another poem Justin)
We went for a pizza which was delicious, but the Espresso Martini's at The LP in Bury St Edmunds are magnificient.
- Sophisticated, stimulating and strong. The perfect Espresso Martini.
- The Elton John (mozzarella, anchovies, capers, artichoke hearts and olives)
- Goats cheese and pancetta salad with a Stevie Wonder (Piri-piri chicken,chorizo, mixed peppers and Mozzarella}a
It was so tempting to have a lick of the plate and the juices left in the bottom of the bowl, once I had polished off the Isle of Wight tomato salad at The Northgate last week. The delicious hibiscus and sherry vinaigrette dressed tomatoes, topped with light, whipped cobnut cream and nasturtium pesto reminded me of a Spanish Gazpacho. And sitting outside on the lavender edged terrace, on what must be Bury's only central, outdoor, dining space added to the relaxed and laid back dining experience at this striking Victorian townhouse. I was invited to try the new menu and to tour the newly refurbed restaurant, cocktail bar and lounge ... all are quite stunning. There's a private dining room seating 14 (complete with giant framed cockatoos looking on). A brilliant and boldly decorated cocktail bar and a Chef's table where you can dine and watch the brigade at work. Head Chef Greig Young uses the best produce he can find, with the Taste of East Anglia menu (£45 a head) offering a selection of seasonal small plates, inspired by the local area and it's producers. And no I didn't only eat a salad, I ate bread made with Pakenham Mill flour, then a crisp and light Norfolk Dapple gougere, next came hand cut beef tartare with pickled mustard, broad beans and red endive, followed by a spiced East Anglian bhaji using local potatoes, and the finale of the savoury plates; fillet of plaice in a seaweed crust with a crisp lobster 'scampi' on a light hollandaise, lifted by slices of pickled cucumber. Greig chose to serve a whipped dark Tosier chocolate, creme de cacao ice cream on a saucy kombucha, caramel espresso as a pre-dessert and then for the main dessert - like I really needed two, roast white chocolate with hibiscus (think Caramac, but better) with roasted red fruit, raspberries and milk ice cream. As well as the superb food at The Northgate staff are also delightful, providing a professional, discreet yet friendly service under the expert guidance of Manager Michael Box.
- the homemade bread
- Norfolk Dapple gougeres
- Isle of Wight tomatoes, juicy with the hibiscus vinaigrette and you'd never believe that with the cobnut cream this is a vegan dish
- Hand cut beef tartare, pickled mustard, broad beans
- Bhajis made with local spud, crips and moreish, vegan too
- A huge lobster 'scampi' aloft the plaice fillet with pickled cucumber hollandaise
- Whipped Tosier chocolate with the slightly sour Kombucha espresso caramel and creme de cacao ice cream
- Caramac! Big shards on milk ice cream and roasted red fruits
- Affordable and interesting lunch menu, perfect for al fresco dining
- The cocktails are excellent too
- Smile! Head Chef Greig Young and Manager Michael Box
Still warm and crunchy from the fryer, you can't beat an Edis of Ely scotch egg for lunch.
Bury Wholefoods is a Bury St Edmunds-based organic food shop, established in 2018 by owner and health food fanatic Dawn Carrington. Bury Wholefoods has a regular market stall on Bury St Edmunds market on the 1st Saturday of every month. You'll find a range of organic wholefoods and also be encouraged to adopt a 'zero waste lifestyle' by taking your containers to refill. As well as wholefoods there's a zero waste product range and the opportunity to go plastic-free and help the fight for a sustainable environment. They sell a number of wholefoods that feature in our recipes here on SuffolkFoodie including buckwheat for our yummy chocolate, hazelnut and buckwheat brownies and quinoa for our tabbouleh salad. If you can't make it to the market or want to order online they have a very good website.
Half a pound of herring roes for £3.50 from Mummery's stall on Bury St Eds market today. I'm having them on toast for my tea.
Apparently there's a Golden Ticket hidden in one of the Mother's Day cards handed out to all Mums this Sunday at Giggling Squid branches across the country. (The Golden Ticket will be a £50 voucher to be used on a future visit). Tables still available for late lunch and supper in our Bury St Edmunds branch.